식품·음료

Korean traditional fermented sauce maker: gochujang, doenjang and ssamjang aged in earthenware jars, including vegan-certified products.

Gyeongsan, Korea peach farm brand going "beyond peaches": peach drinks, peach ice mochi and peach sweets.

Daegu, Korea meat processor: ready-to-eat grilled makchang (large intestine) and bulgogi, packed for retail and food service.

Jeonbuk beverage maker since 1995 and an OEM/ODM specialist in retort-pouch coffee drinks. It has produced for major Korean brands and sells its own SEVEN ONE and Steam & Spoon iced coffees and zero-sugar ades. HACCP, FSSC 22000 and ISO 9001 certified, with factories in Jeongeup.

Rice cake maker in Gyeongsan, Gyeongbuk, using home-grown rice and natural fruit puree with no food coloring. Fruit glutinous rice cakes that stay soft, and frozen rice cake tteokbokki meal kits. HACCP certified.

HACCP-certified maker of single-serve Korean sauces in 10–200 g packs for bento, convenience stores, meal kits and HMR. GOMIGAN brand: meat (bulgogi), broth, noodle and stir-fry sauces and powdered jeyuk and kimchi seasonings, 8–12 months shelf life at room temperature.

Functional beverage maker using fermentation technology (founded 2020). LINGWATER electrolyte drink powder in single sticks, and patented fermented Codonopsis lanceolata (deodeok) beverages developed with the Korea Atomic Energy Research Institute. GMP and HACCP facilities, US FDA food facility registered, venture and Inno-Biz certified.

Korean food export company. Own snacks (churros, rice yakgwa, tteokbokki snack), water jelly drinks and Sweet Monster snacks, plus partner products such as soju, makgeolli, canned kimchi, seaweed snacks and coffee mixes. Mixed-container stuffing and export labeling to the US, Europe, Australia, Japan, Vietnam, Cambodia and more. FSSC 22000 and Halal certified.

Plum specialist from Gimcheon, from raw material processing (freeze-dried plum, plum purée) to finished foods: all-season plum rice cake, plum syrup, plum jam, walnut rice cake and sparkling plum juice. Supplies Samsung Welstory.

Korea's No.1 fresh-cut cup fruit maker (60%+ share) since 2014, now exporting Oh~Daldal K-apple Tteokbokki Sauce made with 71% Korean Busa apples. HACCP, FSSC 22000, ISO 22000 and Kosher; supplies Starbucks, GS25, Samsung Welstory and Coupang.

Second-generation traditional Korean rice cake (tteok) maker in Gimcheon since 1997. Smart HACCP factory and master craftsmen with 20+ years of experience; individually wrapped yaksik and rice cakes made fresh every morning.

SEA SNACK (Grilled Seaweed Snack), Double Roll (Grilled seaweed snack)