Since its launch in domestic market in 2017, after 2018, it has been
supplied to mainstream society through large distribution in the U.S. and
Chinese market, and it is 3 colored product with different health and
nutrition characteristics in each color. It was introduced as a healthy diet
ingredient through various public broadcasting media in the Korean
market. It is a whole grain product containing a large amount of
high-gradedietary fiber and β-glucan. In advanced countries such as the
U.S., barley consumption is increasing instead of wheat as an alternative to
gluten-free. GAP facilities and producers certified agricultural product. The
U.S. FDA registration (Facility Registration Number:12401082546 )

Starting with its first export to the U.S. market in 2015, it is a product for
continuous expansion of export market, and it is 5 colored barley product
with different health and nutrition characteristics in each color.It was
introduced as a healthy diet ingredient through various public broadcasting
media in the Korean market. It is a whole grain product containing a large
amount of high-grade dietary fiber and β-glucan. In advanced countries
such as the U.S., barley consumption is increasing instead of wheat as an
alternative to gluten-free. GAP facilities and producers certified agricultural
product. The U.S. FDA registration (Facility Registration Number:1240108
2546)

It is made with long-standing research and technology(patent no.
10-1301926) of Chungmec Co., Ltd. The secret lies in the grain that
mankind began to eat first, barley. It is safe, filling and rich with oats and
brown rice added. With one bowl of whole grain powder, the day will be

good. It is rich in dietary fiber. It is especially rich in β-glucan, a water-solu-
ble dietary fiber. It is rich in carbohydrates and minerals for brain activity,

which are all safe. These four ingredients are the best choice for breakfast
for those who are worried about rise in sugar.