Company : FRESHBELL CO.,LTD
Country : South Korea
President : So Sung Jin
Introduction : My grandmother began to make our ACORN JELLY at 14years old after she got married at 13years old to feed her poor family. She is 100years old this year. This ACORN JELLY has been our family business keeping being well reputed over 3 generations. We’ve developed diverse ACORN foods and tried to globalize them to show worldwide the excellence of my grandmother’s recipe and Korea traditional food culture
Year Establishment : 2019
No. of Employees : NA
Main Product : Acorn Jelly
Main Markets : Worldwide
Products by "JM FOOD CO. LTD."
 |
 |
Main Items
| Product Name | Description |
| ACORN JELLY | It is made by lots of handworks. In the Korea traditional method, first, soak the acorns in the water for several days and mash them with water in the millstone. And filter the meshed acorn through a fine sieve or a close-cloth, then boil the filtrate slowly to be jellied. Our Korean people have eaten acorn as a food since Stone age in the Korea Peninsula and ever used it as an emergency food in old Korea. And historical literatures show that during leaner time in old Korea, some sage kings had it as an abstemious menu concerning starving people. Since then, acorn have also been developed as various special foods, ACORN JELLY is one of them. As you know, acorn has Tannin for the taste to be puckery though good healthy effects such as low calorie, releasing sodium and heavy metals, appetizing, detoxification, preventing diabetes. But through the Korea folk recipe, ACORN JELLY was born as a delicious food with soft taste. |
|
Jisanmaru Korean Japchae |
It is one of the Korea traditional foods appearing at any banquets from old times and has been loved by all generation for taste as a healthy food of various nutrition and low calorie. Nowadays it is very popular worldwide by the Korean Wave. Original JAPCHAE was made by seasoning boiled vegetables such as spinach, onion, mushroom, carrot etc. and a little meat boiled whose JAP means various and CHAE does vegetable in Korean. The present JAPCHAE has been added boiled glass noodle as a main ingredient since early 1990s and diversed with different ingredients of their liking. JAPCHAE has also an old interesting story to show its good taste that in the Korea's CHOSEON dynasty, it had been offered to the king by a person named LEE CHUNG and he was promoted to the Minister of Justice because the king was very impressed with its taste. |