DONGHWAFOOD

Product Name

Description

SALTED POLLACK SLICES

-Even among pickled seafood, salted pollack doesn’t have any fishy smell, and it is good for eating through multiple-uses like a side-dish for meals, garnish for cold noodles, and a side dish for bossam, etc., and it is a tasty food which can be enjoyed satisfactorily at any time by storing it, and taking it out of a refrigerator.

SALTED BABY OCTOPUS

-An octopus is rich in nutrition to such an extent as to spring to its feet when an octopus is fed to a cow which is entirely tired out.

An octopus is full of minerals and amino acid with almost rare fat, and it soft, chewy mouth-feel is really peerless. It can be eaten as salted seafood, or by softly sauting it in oil, having many applications for many side dishes.

FERMENTED SQUID

The salted & fermented squid is not tough as its skin is removed one by one by hand, and thus, its taste is classy and clean, In addition, when it is eaten with thinly chopped scallions and sprinkled ground sesame mixed with salt, it tastes better as the salty taste stimulates one’s appetite. Also, the salted & fermented squid tastes better when it is mixed with cooked rice, or seasoned with shredded radish.