Starting with its first export to the U.S. market in 2015, it is a product for continuous expansion of export market, and it is 5 colored barley product with different health and nutrition characteristics in each color.
It was introduced as a healthy diet ingredient through various public broadcasting media in the Korean market.
It is a whole grain product containing a large amount of high-grade dietary fiber and β-glucan.
In advanced countries such as the U.S., barley consumption is increasing instead of wheat as an alternative to gluten-free.
GAP facilities and producers certified agricultural product.
The U.S. FDA registration (Facility Registration Number:12401082546)
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