CHAMGOEUL SOYBEAN PASTE(DOENJANG)

CHAMGOEUL SOYBEAN PASTE has served as a representative of Korean fermented food and legacy of fermentation process in Korean food. It is continuing the legacy of Korean food culture.

Features:

• The soybean paste(DOENJANG) is another level of the powerful health benefits of fermented foods.
• The soybean paste(doenjang) is a fermented soybean product in traditional Korean cuisine.
• It is made of selectively choosen fresh ingredients while preserving the tradition of Korean food.
• It adheres to the traditional values of traditional pastes so that everyone can experience the joy of cooking.
• SOYBEAN PASTE(DOENJANG) is made from Soybean and Salt is traditionally used as both a Condiment and has been used as a portion of Health food that has Anit-obesity, Anit-diabetic, Anti-cancer, and Anti-inflammatory activities.
• It has ace inhibitory effects that can help prevent increased Blood pressure.