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Easy-Cooking Clam Noodle - Non veg
Food & Beverages

Easy-Cooking Clam Noodle - Non veg

BY : EUNSUNG FOOD Co., Ltd.

Category Food & Beverage
Keyword Non – veg noodle, spicy Non-veg noodle
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EUNSUNG FOOD Co. ›
  • Sticky flavor through a process of kneading flour Because our kneading noodle is worked in the state of vacuum, air is excluded in the dough.
  • Accordingly, it becomes to sticky and excellent flavor noodle more than other ordinary ones.
  • Elastic noodle by step-by-step drying system Vacuum kneading noodle is manufactured through the step-by-step drying method which can optimize temperature and moisture, making even the inside of noodle dry.
  • Therefore, the noodle is very elastic with no easy soddeness for a long time when cooked.
  • Soft noodle by well-matured manufacturing process by adding plenty water By adding plenty water in the process of kneading, it strengthen the gluten of flour.
  • And, by long-hour-maturing, feeling of noodle is very sticky as well as soft after it is cooked.

EUNSUNG FOOD Co.

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