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Fermented Lotus Root
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Fermented Lotus Root

BY : HWASHIN FARMING CORP

Category Food & Beverage
Keyword Snacks
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  • It maximizes the volume of polyphenol, which is a antioxidant substance contained in lotus root, and mucin, which is good for stomach, by fermenting lotus root like aged garlic, and makes internal resorption of useful bioactive substances easy by inducing change of ingredient, so it is great for health maintenance.
  • It can be enjoyed by people of all ages. You can chew 2-3 pieces a day like snacks.

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