This clear sauce is made from the rich extract of snow crab and natural ingredients (onion, kelp, dried anchovies, green onions, etc.) fermented with refined salt and filtered for impurities.
Its almost transparent color makes it ideal for light- colored dishes, like clear soups or steamed eggs.
Hong Yeong Ui Snow Crab White Soy Sauce was selected as a “BRAND K” product, an initiative of the Ministry of SMEs and Startups (MSS) where high-quality products from small and medium enterprises are selected and included in a joint brand.
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