Sambuja Kim is produced in a traditional way by using high quality seaweed.
It is a low-sodium laver with wonderful texture and unique savory taste that comes from seaweed of the west coast of Korea.
Sambuja Kim is sold in various convenient forms such as lunch box laver, full-length laver, and laver flake Sambuja Kim has been consumed by Korean consumers for more than 40 years.
In addition, it was first exported to Japan in 2000 as a leader of Korean seasoned laver. Now, it has been loved by Japanese consumers for more than 20 years.
Features of Sambuja Kim:
- Made with high quality seaweed
- Our Sambuja Kim is made from the seaweed produced in a clean are of Korea, Jeollabuk-do Gogunsan Islands.
- It does not contain any artificial seasonings nor flavors, and has less salt and oil, which is better for health compared to our companies’ products.
Tradition and Taste:
- It has been more than 40 years that our company produced Korean seasoned laver, and now it takes 7th place in Korean market among seasoned laver products.
- It has a wonderful texture and unique savory taste that come from the seaweed of the west coast of Korea.
- It is also served in a variety of ways such as laver snacks and laver flakes.
Loved by Foreigners:
- Our Sambuja Kim was first exported o Japan in 2000, as a leader of Korean seasoned laver.
- Now, it takes 2nd place in Japanese market among seasoned laver products, being loved by Japanese consumers more than 20 years.
- In addition, exports sales of Sambuja Kim in 2019 approached near 1.6 million dollars.
For Kids:
- We also serve ‘Children's laver’ with a cute cartoon character, ‘Pororo’.
- Children’s lavers is beloved by children for its crispy and yummy taste, and contains essential vitamins and proteins for their growth.
