Description
CHAMGOEUL SOYBEAN PASTE has served as a representative of Korean fermented food and legacy of fermentation process in Korean food. It is continuing the legacy of Korean food culture.
Features:
- The soybean paste(DOENJANG) is another level of the powerful health benefits of fermented foods.
- The soybean paste(doenjang) is a fermented soybean product in traditional Korean cuisine.
- It is made of selectively choosen fresh ingredients while preserving the tradition of Korean food.
- It adheres to the traditional values of traditional pastes so that everyone can experience the joy of cooking.
- SOYBEAN PASTE(DOENJANG) is made from Soybean and Salt is traditionally used as both a Condiment and has been used as a portion of Health food that has Anit-obesity, Anit-diabetic, Anti-cancer, and Anti-inflammatory activities.
- It has ace inhibitory effects that can help prevent increased Blood pressure.
