Description
- It is a 4-5 year–old red ginseng slices so you can taste 100% Korean red ginsengs. Red ginsengs grown at the one and only special district for red ginsengs in Korea are sorted into grades and strictly examined of their pesticide residues and then compressed, dried and stored for six months on the low temperature.
- Those six-month-aged red ginsengs are sliced into pieces, mixed with honey and then preserved on the low temperature for some hours.
- During the preservation on the low temperature, the color of red ginsengs turns light and they are individually packed with a small amount being easy to carry.
- With the sweet honey, even people may not like bitter taste of the red ginseng can enjoy it.
