Description
This is ginger syrup made from press juice extraction ginger after starch is separated through 24-hour settling process, and the juice extract liquid is boiled for 9 hours and fermented for 172 hours.
Additional information
| Category | Food & Beverage |
|---|---|
| Keyword | Syrup |
| Place of Origin | South Korea |
Company Info
| Country | South Korea |
| President | LIM CHAE HONG |
| Year Established | |
| No. of Employees | – |
| Introduction |
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| Main Markets | |
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