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Seasoned Laver
BY : Sambuja CompanyVerified Certificate
They are produced in a traditional way by using high quality seaweed. They are consumed by Korean consumers for more than 40 years They were first exported to Japan in 2000 as a leader of Korean seasoned laver. Now they are loved bydemanding Japanese consumers for more than 20 years
Seasoned Laver
BY : Sambuja CompanyVerified Certificate
They are produced in a traditional way by using high quality seaweed. They are consumed by Korean consumers for more than 40 years They were first exported to Japan in 2000 as a leader of Korean seasoned laver. Now they are loved bydemanding Japanese consumers for more than 20 years
