They are produced in a traditional way by using high quality seaweed.
They are consumed by Korean consumers for more than 40 years
They were first exported to Japan in 2000 as a leader of Korean seasoned laver. Now they are loved bydemanding Japanese consumers for more than 20 years
| Product Name | Seasoned Laver |
| Brand Name | Sambuja Company |
| Category | Food & Beverage |
| Keyword | seaweed, high quality, laver flake |
| Certification | |
| Material | Low-sodium, laver flake |
| Unit size | – |
| Unit weight | 20g |
| Stock | – |
| Origin | South Korea |
| Price(FOB) | Request a Quote |
| MOQ | – |
| Payment Option | MasterCard, VISA, Alipay |
| Transportation | SEA Cargo |
| Company Name | Sambuja Company |
| Country/year Established | South Korea |
| Business type | Co., Ltd (Company, Limited) |
| Address | 1057, Cheonho-daero, Gangdong-gu, Seoul, Tlevel Office # 520 |
| Contact | Tel 82-2-470-0950 / 82-2- 470-0955 (fax) E-mail: raeki1604@hanmail.net |
| Website | http://www.sbjcompany.com/ |
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