Description
This is pure savory Korean bean paste from well fermented soybean lump in jangdokdae(platform for crocks of sauces and condiments) at the areas of Yongchu Valley which is rich in natural resources.
Additional information
| Category | Food & Beverage |
|---|---|
| Keyword | Soy sauce |
| Weight | 900ml |
| Place of Origin | South Korea |
Company Info
| Country | South Korea |
| President | Yoo Hye Gyeong |
| Year Established | |
| No. of Employees | – |
| Introduction | |
| Main Markets | |
| Main Products |
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